Roero Arneis DOCG


The Arneis variety has been a constant presence for centuries on the not too compact soil dedicated to the vine to the left of the River Tanaro.
Each year the grapes cultivated on these vineyards make a white Roero Arneis with an engaging fragrance and minerality together with very special organoleptic qualities.

A compact strawyellow with golden highlights, it has an intensely fruity, clear-cut nose of hazelnut, lemon, sage and apple, and a dry taste with good body and balance.
It is a fine companion during those happy moments with tasty appetizers before sitting down to a meal, and a perfect match for delicate dishes.

Technical sheet

VINEYARD: Produced from the grapes of several vineyards, placed on the hills in Roero.

SOIL: Marly, medium firm.


GRAPE: 100% Arneis.

AVERAGE DENSITY: 4000 vines/hectare.

TRAINING: Guyot with arched canes.

HARVEST: From 10 to 20 September.

VINIFICATION: Pressing of the grapes, fermentation of the clear must in controlled temperature stainless steel tanks, cold stabilization.

AGEING: 2-4 months lying horizontally in an underground cellar.